March 2010 Putting Your Business Online Hazard Analysis and Critical Control Points (HACCP) MS Powerpoint 2007 Basic Costing and Pricing Market Forecasting Lotusphere Comes to You 2010! February 2010 Exporting Made e-Z Sanitary Standard Operating Procedures (SSOP) Effective Selling and Negotiation Skills Web Design Using Adobe Photoshop ISO 9001:2008 Quality Management System Documentation Marketing Plan Advanced MS Powerpoint 2007 Business Writeshop How to Start a Business Finding the Right Market for the Right Buyer Effective Customer Service Process Optimization Through Design of Experiments Understanding Current Good Manufacturing Practices (cGMP) Webpage Development Using Open Source Software Joomla Global Business Conference 2020 Corporate Culture: Filipino Values in the Workplace IBM Technology Conference and Expo 2010 January 2010 FREE - Business and Livelihood Options Training Sessions 5S of Good Housekeeping Putting Your Business Online Lean Manufacturing ISO 9001: 2008 Quality Management System Awareness Basic MS Word 2003 Basic MS Access 2007 Time Management December 2009 How to Become an Effective Quality Management Representative ISO 22000 Food Safety Management System Documentation Supervisory Effectiveness for Improved Quality and Productivity Supervisory Effectiveness for Improved Quality and Productivity How to Start a Business Internal Quality Audit ISO 22000 Food Safety Management System Awareness Total Quality Management November 2009 Failure Mode and Effects Analysis (FMEA) Effective Leadership Skills Creating Interactive Content and Animation Using Flash Appreciation Course: Open Source Software Hazard Analysis and Critical Control Points (HACCP) Auditor's Course Trade Policy Training Course for Trade and Industry Associations Logistics Management IBM Meet the Experts Workshop ISO 9001: 2008 Quality Management System Documentation Basic MS Excel Briefing on Food Packaging Corporate Culture: Filipino Values in the Workplace ISO/IEC 17025:2000 Laboratory Internal Audit Management Development Program Basic Costing and Pricing Putting Your Business Online October 2009 5S of Good Housekeeping Statistical Process Control How to Become an Effective Quality Management Representative Time and Motion Study Basic MS Excel 2003 Exporting Made e-Z Six Sigma Briefing on Food Labelling Entrepreneurship Course: How to Set-up an Internet Shop/Café Business Advanced MS Excel 2003 "Be a Winner, Get that KM Advantage", a forum on Knowledge Management (KM) for SMEs September 2009 Putting Your Business Online Writing an Effective Business Plan Finding the Right Market for the Right Product Food Packaging and Labeling Internal Quality Audit Total Quality Management Basic Ms Excel 2003 Materials Management and Inventory Control Cleaner Production Basic Webpage Development Using Dreamweaver The KAIZEN Philosophy August 2009 MS SQL 2005 Effective Selling and Negotiation How to Start a Business ISO 9001:2008 Quality Management System Documentation Effective Leadership Skills Briefing on Food Packaging Effective Customer Service Process Optimization Through Design of Experiments Corporate Culture: Filipino Values in the Workplace Basic MS Word 2003 July 2009 Advanced MS Excel 2007 ISO/IEC 17025: 2000 Laboratory Internal Audit Lean Manufacturing ISO 9000: Quality Management System Awareness Putting Your Business Online Current Good Manufacturing Practices (cGMP) Briefing on Food Safety Time Management Food Safety Risk Analysis: Improving confidence and transparency in food business Webpage Development: Creating Interactive Content and Animation Using Flash Basic Costing and Pricing ISO 22000 Food Safety Management System Documentation Cleaner Production Briefing on Food Labelling Advanced MS Word 2007 Integrated Management System June 2009 5S of Good Housekeeping How to Become an Effective Quality Management Representative Management Development Program Basic Chinese Mandarin Business Business Language Course Japanese Business Language Introductory Course FREE SEMINARS under the DTI-CLEEP Supply Chain Management Basic MS Excel 2003 IBM Business Reality Business Summit April 2009 Free Seminar on How to Start a Business (under the DTI-CLEEP) 5S of Good Housekeeping Import Procedures and Documentation ISO 9001: 2008 Quality Management System Awareness Course Food Labeling Time and Motion Study Webpage Development: Creating Interactive Content and Animation Using Flash Japanese Business Language Introductory Course Stress Management Food Safety Basic Ms Excel 2003 Six Sigma ISO 14000 Environmental Management System Awareness Expanding Business Through Export (Basics of Exporting) Appreciation Course: Open Source Software The 2nd Social Networking and e-Business Conference 2009 The 2nd Social Networking and e-Business Conference 2009 March 2009 How to Become an Effective Quality Management Representative Supervisory Effectiveness for Improved Quality and Productivity Hazard Analysis and Critical Control Points (HACCP) Introductory Course Logistics Management ISO/IEC 17025: 2000 Laboratory Internal Audit Web Graphic Design and Production Using Adobe Photoshop CS3 Product Costing and Pricing Take Your Leap To Business Expansion Tips and Traps in Franchise Investment Specialty Cakes and Pastries Jewelry Appraisal and Pawnshop Operation Catering Business Operation Commercial Breadmaking and Bakery Management Swine Production (with field trip) Basic Meat Processing Basic Reservation and Ticketing for Travel Agencies (with field trip) Setting up a Travel Agency Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Operating a Laundry Shop Business (Small-Scale) Laundry Soap and Detergents Basic Course on Waitering and Bartending Goat and Sheep Raising (with field trip) Operating a Retail Store Business Accounting and Record Keeping for Small Businesses Franchising a Business Jewelry Appraisal and Pawnshop Operation Commercial Breadmaking and Bakery Management Aromatic and Decorative Candle Making SORBETES (Commercial Production) Event Planning, Marketing and Management Basic Reservation and Ticketing for Travel Agencies (with field trip) How to Operate and Manage Money Changing Business Understanding Trademarks, Patents and Copyrights (In cooperation with the Intellectual Property Offi Understanding Financial Statement Food Safety Risk Analysis: Improving confidence and transparency in food business Cleaner Production Writing a Business Plan Setting up a Travel Agency How to Make Fashion Accessories Internal Quality Audit Effective Selling and Negotiation Materials Management and Inventory Control Entrepreneurship Course: How to Set-up an Internet Shop/Café Business Total Quality Management Materials Management and Inventory Control Entrepreneurship Course: How to Set-up an Internet Shop/Café Business The KAIZEN Philosophy A+ Training and Certification Review (Comptia A+) MCSA Bootcamp 2008 February 2009 15th Kapihang EntrePinoy busines forum : Entrepreneurship: Finding Opportunities in Crisis Advanced MS Powerpoint 2007 ISO 9001: 2008 Quality Management System Awareness Course Problem Solving and Decision Making Techniques How to Start a Business Effective Leadership Skills Exporting Made e-Z ISO 9001 Quality Management System Documentation Webpage Development Using Dreamweaver CS3 Effective Customer Service PHP/MySQL (40 hours) CCNA Bootcamp (40 hours) Webpage Development Using Dreamweaver CS3 Effective Customer Service Effective Customer Service Current Good Manufacturing Practices (cGMP) Briefing on Food Packaging Basic MS Powerpoint 2003 Process Optimization Through Design of Experiments ISO/IEC 17025:2005 Laboratory Management Awareness Corporate Culture: Filipino Values in the Workplace Finding the Right Market for the Right Product November 2004 Corporate Culture: Filipino Values in the Workplace   [More Events]

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